Nigiri translates to “two fingers”. As the name implies, this is a small, delicious treat that features a thinly-sliced drapery of raw fish, laid over a cluster of sweet and salty rice
Seared tuna (seared red tuna, black pepper, ponzu and special chef sauce
Spicy Garlic Shrimp (with garlic and Cajun Spice)
Spicy Seared Salmon (with garlic and Cajun Spice)
Salmon (Sake)
Tuna (Maguro)
Shrimp (Ebi)
Fresh Water Eel (Unagi)
Masago (Small Roe)
Inari (Fried tofu)
Egg (tamago)
Crab salad (kani salad)
Octopus (tako)
Cream Scallops (hotategai)